Chinese Food
All Recipes
Kung pao chicken in light salt
A strong taste of stir fry + light way of staple food and vegetables as a whole will not be too bland and tasteless ~ and can be relatively healthy and less salt ~ -
Roasted chicken gizzards
Chicken gizzards are necessary for barbecue. It's also a simple way to do it, but no matter how you do it, it's delicious. This time, you don't add too much seasoning to keep the original flavor of chicken gizzards. It's good to bake the origina... ...
Chicken gizzards with asparagus
Asparagus is rich in a variety of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables. There are also many trace elements. Its appearance is soft and tender. It tastes crisp and sweet and delicious... ...
Shrimp with cumin
Cumin prawns. The meat is tender and tasty. The prawns are fried first and then fried. It's very fragrant.
Sliced pork with Coprinus mushrooms
Coprinus comatus also contains 20 amino acids (including 8 essential amino acids for human body). It's sweet, smooth and smooth. It's good for the spleen and stomach, clearing the heart and calming the nerves, and treating hemorrhoids.
Yongping braised chicken
I can always think of the food my grandmother cooked when I was a child. I was born prematurely. My mother was not in good health when she was pregnant with me at that time, and the family conditions were not abundant. When I was a child, I suff... ...
Tender fennel pork, shrimp skin, wheat bun
It's getting hotter every day. I don't want to eat too hot rice. My family and I like to eat stuffed buns and dumplings. Today, I steamed a pot of bread with fennel pork and shrimp skin. When it's out of the pot, it's cool. It's OK to eat it at ... ...
Chicken feet without bone in cold sauce
I like chicken feet in cold sauce very much. But I don't like eating bones. Take time to get a boneless chicken feet ～
Indian curry stew, masala stew formula, country taste in summer (7)
Today, I'd like to share a meat stewed with curry powder made by myself - Indian masala curry stew - the taste of countryside in summer (7). In a word, masala is about the same as curry in the world. Many articles and food programs have said tha... ...
Cordyceps flower fungus blood soup (super fresh)
Cordyceps flower is very similar to the common mushroom, Pleurotus ostreatus and other edible fungi, but the species, growth environment and growth conditions are different. In order to distinguish it from Cordyceps sinensis, the merchants have ... ...
Braised chicken feet with passion fruit
I really don't want to eat them, or I can't stop after eating them for several times. It's necessary -
Kowtow chicken
Kowtow chicken is a Sichuan style cold dish. It's delicious and tender chicken with rich seasonings. It makes people swallow their saliva. In fact, they can make it at home. It's flexible. For example, I can't eat spicy food. So I gave up spicy food-
Baked chicken in salt (wok version)
The traditional salt baked chicken needs to be authentic with the ginger recipe. There are children who don't eat spicy food at home. They are made in the most primitive way and only use fine salt to taste. The finished product is also extremely... ...
Three cups chicken is tender and fragrant without a drop of water
Love chicken with three cups sauce. The chicken served in the Kwai is very tender and tasty. No drop of water. Lazy version of the procedure. Let you see it. Eat at once. You will try it. In recent days, my baby asked me to do three times a day ... ...
Chicken gizzards with pickled peppers
Hot and sour summer story
